Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Traditional vinification. Ageing in oak barrel. Sols siliceux (sables, graviers...).
Black colour, bold.
Fine, subtle, intense black fruit aromas, generous blackberry aromas, arômes de fruits mûrs, subtle liquorice aromas, arômes de toasté.
Refined, delicate, velvety, intense black fruit hints, slight spice hints, subtle liquorice hints, silky tannin, round, structured body, good intensity, long length.
Red meats, White meats, Roast duck, Navarin of lamb, Chocolate desserts
18° - 21°
From 2020 to 2035
No allergens identified
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