Sustainable viticulture. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Traditional vinification. Sols argilo-graveleux.
Red colour, intense.
Expressive, generous, intense fruit aromas, slight cherries in kirsch aromas, slight spice aromas, subtle liquorice aromas.
Fruity, generous, smooth, slight black fruit hints, generous red fruit hints, smooth tannin, subtle tannin, round, structured body, good intensity, long length.
Red meats, White meat in a sauce, Game, Cheeses, Chocolate desserts
18° - 21°
From 2020 to 2030
No allergens identified
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