Sustainable viticulture. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Traditional vinification. Sols argilo-graveleux.
Garnet red colour, intense.
Fruity, slight blackcurrant aromas, slight cherry aromas, generous fresh fruit aromas, subtle black pepper aromas.
Crunchy, unctuous, generous fresh fruit hints, slight black pepper hints, subtle tannin, smooth, structured body, good intensity, good length.
Grilled fish, Red meats, White meats, Game, Cheeses
18° - 20°
From 2018 to 2025
No allergens identified
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