Sustainable viticulture. Traditional hand picking. Total destemming, Temperature-controlled fermentation in stainless steel vats, Traditional vinification. Ageing in oak barrel. Sols argilo-graveleux.
Red colour, dark.
Aromatic, powerful, intense black fruit aromas, generous blackberry aromas.
Fruity, rich, full-bodied, generous black fruit hints, slight red fruit hints, soft tannin, smooth tannin, smooth, structured body, good intensity, long length.
Red meats, Game birds, Turkey, Cheeses, Chocolate desserts
18° - 21°
From 2020 to 2030
No allergens identified
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